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Price

¥ 20,093

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Quantity
1
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¥ 0

Seller
ponzu store
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材質 磁器
ブランド Pillivuyt
ホワイト
形状 楕円形
容量 2 quarts

この商品について

  • 12 – 1 / 2-by-9-by-2-inch Baker gratinsの場合は、野菜
  • 厚い磁器の建設熱分布が均一
  • ディフューザーを持つため、安全にオーブン、冷凍庫、電子レンジ、食器洗い機使用可、グリル、ガスコンロ
  • 鉛フリーガラス非多孔性ステイン、臭気を吸収しない」またはフレーバー
  • フランスため熟練された職人によって行われ1818

商品の説明

240531bl機能が導入されています。 – ため、安全にオーブン、冷凍庫、電子レンジ、食器洗い機使用可。 – 形状:楕円が使用できます。保持するための – 厚い磁器は熱で乾燥させて下さい。製品タイプ: – ベーキング、焙煎料理。材質: – 磁器。色: – ホワイト。容量でクォーツ: - 2クォート。寸法:全体の高さ – 上から下へ- 9。"全幅 – 左右の長さ- 9」を参照してください。全体の奥行 – 前から後ろ: -12.5。"製品全体の重量: -2.38ポンド

Amazonより

This 12-1/2-by-9-inch oval dish with 2-inch straight sides bakes an earthy potato and mushroom gratin entrée for three to four or a pair of small stuffed eggplants with the ideal heat conduction for a superbly executed recipe. An exquisite specimen of fine French pottery, this porcelain baker is simple in appearance with its milky white color, smooth finish, and rolled edges yet durable due to its proprietary time-tested ingredients and thick-walled construction. The baker's pristine beauty and excellent heat retention make it a wonderful serving vessel that goes from oven to table, and its plain design is certain to blend with all dinnerware, from casual and modern to formal and vintage.

Family-founded in 1818, the Pillivuyt porcelain factory still employs skilled artisans who use the original time-honored traditions of handcrafting each piece. Replacement molds are all handmade by craftspeople who have spent many years in training, and who shape them to the level of perfection that this superior bakeware requires. The result is a tough porcelain base that can withstand temperature extremes, making this baker safe to move among the oven, freezer, microwave, or broiler. And, with a little liquid in the baker, the pan can even be placed over a diffused flame on the stovetop. All pieces are glazed and fired at temperatures of about 2,500 degrees Fahrenheit, which produces a non-porous, rock-hard finish that easily cleans up by hand or in the dishwasher. The lead-free glaze is resistant to crazing and staining and won't absorb food odors or flavors. --Cristina Vaamonde

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