ビール醸造用の20Lステンレススチール発酵槽サーモスタット発酵槽沸騰ポットワイン発酵またはハードサイダー醸造キット (20L) - 日本亚马逊代购

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Aimee-JL-JP

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ホーム＆キッチンキッチン用品ワイン・酒・バー用品ビールサーバー

价格

¥ 11,942

( ≈ -- )

サイズ

20L

30L

数量

日本国内运费

¥ 1,000

店铺

ZDDIRR

(22)

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詳細情報

サイズ	‎20L
メーカー	‎NIANGJIU
容量	‎20 L

この商品について

1.この小さな5ガロンのやかんは、管理可能なサイズのバッチを保持し、非常に手頃な価格で利用できるため、最初の醸造家が学ぶのに最適なやかんです。
2.材料：高品質のステンレス鋼で作られており、清掃が簡単で、安全で耐久性があります
3.サーモスタット発酵槽：発酵の温度はワインの品質と収量を直接決定し、温度は12-34度に調整されます。
4.洗練された仕上げのステンレス鋼-クラシックで洗練された外観。視覚的に魅力的で、あらゆる設定に適合
5.使用準備完了-アイテムには排気バルブ、サソリ、ヒーターが付属します。

Thermostatic fermenter - The temperature of the fermentation directly determines the quality and yield of the wine.

1. The temperature in the initial stage and saccharification stage is very important (28-30 ℃ is recommended). If the temperature is not enough during this period, even if the temperature is increased or the fermentation time is prolonged, the fermentation is not complete, not only the output is very low, the taste is extremely poor, and even the fermentation fails or goes bad. The temperature in the middle and later stage of fermentation is 22-28 ℃.

2. The optimal temperature of wine initial fermentation is 25-28 ℃, once entering the fermentation state, keep the temperature of 18-22 ℃ for long-term fermentation.

3. The optimal temperature at the initial stage of beer fermentation is 20-24 ℃. Once in the fermentation state, reduce the temperature to 12-18 ℃.

4. The heat source temperature of fermentation heating mode shall not be higher than 40, so it can not be directly heated by fire, otherwise it will immediately deteriorate.

Temperature Control Principle:

For example, if the temperature of the thermostat is adjusted to 30°, the heater will raise the temperature of the water in the casing to 30°, and stop immediately when it is higher than 30°. When it lower than 30°, the heating is started again. . Always keep the water inside the casing 30°.

However the temperature of the wine trough depends on the the external temperature. For example, if the outside temperature is 20 degrees, the temperature of the wine trough may be only about 25 degrees. If the outside temperature is only 10 degrees, the temperature of the wine trough may not reach 20 degrees. At this time, it is necessary to adopt traditional insulation measures (opening air conditioners, electric blankets, etc.), the temperature can rise.

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